RestaurantsThe Peddler's DaughterPeddl Daughter Recipe

Peddl Daughter Recipe

Time1h
Serves12

Make Peddl Daughter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Peddl Daughter

2023 Chardonnay: Ron Rubin-Carneros, Sonoma, California.

Selected to pour

2023 Chardonnay: Ron Rubin-Carneros, Sonoma, California.

Grilled pineapple, and poached yellow apple, compliment savory oak, butter, & baking spices

savory · buttery · spicy

Open pairing →

Ingredients

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Base

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even baking.

2

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3

Combine Wet Ingredients

In a separate bowl, mix the milk, vegetable oil, and vanilla extract until thoroughly blended.

4

Combine Mixtures

Pour the wet mixture into the dry mixture and stir gently until just combined. Be careful not to overmix.

Assembling

5

Prepare the Base

Spread the batter evenly in a greased 9x13 inch baking pan.

6

Prepare the Topping

In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts.

7

Add Topping

Sprinkle the topping mixture evenly over the batter in the baking pan.

Baking

8

Bake

Place the baking pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

9

Cool

Once baked, remove the pan from the oven and allow to cool for at least 10 minutes before serving.

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