Baked Haddock Recipe
Breadcrumb Crusted Haddock, House Rice, Broccoli, Parsley Cream Sauce
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Ingredients
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Fish
Breadcrumb Crust
House Rice
Broccoli
Parsley Cream Sauce
Method
Prepare the Haddock
Season the Haddock
Preheat your oven to 400°F (200°C). Season the haddock fillets with salt, black pepper, and lemon juice. Set aside to marinate for about 15 minutes.
In a bowl, combine breadcrumbs, grated Parmesan cheese, chopped parsley, and olive oil. Mix until the breadcrumbs are evenly coated with oil.
Coat the Haddock
Place the marinated haddock fillets on a baking sheet lined with parchment paper. Press the breadcrumb mixture onto the top of each fillet so that they are well coated.
Bake the Haddock
Bake
Bake the haddock in the preheated oven for 15-20 minutes, or until the fish is cooked through and the breadcrumb topping is golden brown.
Prepare House Rice
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of rice, 1 tablespoon of butter, and 1 teaspoon of salt. Reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and water is absorbed.
Prepare Broccoli
Sauté Broccoli
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add broccoli florets and sauté for 5-7 minutes until tender, seasoning with salt to taste.
Make Parsley Cream Sauce
Prepare the Sauce
In a small saucepan, combine 1 cup of heavy cream, 1 tablespoon of chopped parsley, 1 teaspoon of minced garlic, and season with salt and black pepper to taste. Heat over low-medium heat until warmed through, stirring occasionally.
Serve
Plate the Dish
On each plate, serve a portion of baked haddock, a scoop of house rice, and sautéed broccoli drizzled with parsley cream sauce. Enjoy your meal!