Rest Ant Recipe
Make Rest Ant Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Decorative Topping
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough when you are ready to bake.
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan to prevent the cake from sticking.
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Making the Batter
Cream Butter and Sugar
In another bowl, cream the butter and granulated sugar together until light and fluffy, about 3-5 minutes.
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
Combine Mixtures
Gradually add the dry mixture to the wet mixture, mixing just until combined. Do not overmix.
Baking and Decorating
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cake
Once baked, remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Topping
In a small bowl, mix the powdered sugar with a splash of water to create a thick glaze. Use this glaze to frost the cooled cake.
Decorate
Sprinkle the edible glitter and colorful sprinkles on top of the glazed cake for a festive look.