Jul 13 2026
Restaurants›The Peddler's Daughter›Steak & Cheese Eggrolls Recipe

Steak & Cheese Eggrolls Recipe

Inspired by The Peddler's Daughter
Time45m
Serves4

Steak & Cheese Eggrolls with Spicy Pepper Relish Aioli

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak & Cheese Filling

Spicy Pepper Relish Aioli

Method

Steak & Cheese Filling Preparation

  1. 1

    Cook the Steak

    Season the flank steak with salt and black pepper. In a skillet over medium-high heat, add olive oil and sear the steak for about 4-5 minutes on each side until cooked to your liking. Remove from heat and let it rest for 5 minutes before slicing.

  2. 2

    Sauté Vegetables

    In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until they are tender and slightly caramelized.

  3. 3

    Combine Filling Ingredients

    Slice the rested steak thinly against the grain. In a bowl, combine the sliced steak, sautéed onion and bell pepper, softened cream cheese, and shredded cheddar cheese. Mix until well combined.

Aioli Preparation

  1. 4

    Make the Aioli

    In a small bowl, whisk together mayonnaise, spicy pepper relish, minced garlic, lemon juice, salt, and black pepper until smooth. Adjust seasoning to taste. Set aside.

Assembling Eggrolls

  1. 5

    Fill Eggrolls

    Place an eggroll wrapper on a clean surface with one corner facing you. Spoon 2-3 tablespoons of the steak and cheese filling onto the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the top corner with a dab of water.

  2. 6

    Fry the Eggrolls

    In a deep frying pan or pot, heat oil to 350°F (175°C). Fry the eggrolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Serving

  1. 7

    Serve and Enjoy

    Serve the hot steak and cheese eggrolls with the spicy pepper relish aioli for dipping.

More from The Peddler's Daughter