Jul 13 2026
Restaurants›The Peddler's Daughter›Sausage Rolls Recipe

Sausage Rolls Recipe

Inspired by The Peddler's Daughter
Time1h
Serves4

Served with Pub Mayo

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Sausage Rolls

For the Pub Mayo

Method

Preparing the Sausage Rolls

  1. 1

    Preheat the Oven

    Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.

  2. 2

    Cook the Onion and Garlic

    In a pan over medium heat, add a splash of oil and sauté the chopped onion until translucent. Add minced garlic and cook for an additional minute.

  3. 3

    Combine Ingredients

    In a mixing bowl, combine the sausage meat, sautéed onion and garlic, dried thyme, salt, and black pepper. Mix thoroughly.

  4. 4

    Prepare Puff Pastry

    Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles (approximately 10x15 cm).

  5. 5

    Assemble the Rolls

    Place a generous amount of the sausage mixture along one edge of each pastry rectangle. Roll it up tightly and seal the edges with a fork. Brush the tops with beaten egg.

  6. 6

    Bake

    Place the assembled sausage rolls on the prepared baking tray and bake in the preheated oven for about 20-25 minutes, or until golden brown.

Making the Pub Mayo

  1. 7

    Combine Ingredients

    In a bowl, mix together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper until well blended.

  2. 8

    Chill

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.

More from The Peddler's Daughter