Sage Sausage Recipe
Make Sage Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Herbs & Spices
Liquid
Method
Preparation
- 1
Combine Meat
In a large mixing bowl, combine the ground pork and ground turkey. Mix well until they are fully incorporated.
- 2
Add Herbs & Spices
To the meat mixture, add the chopped fresh sage, dried thyme, garlic powder, black pepper, salt, and red pepper flakes. Mix until the herbs and spices are evenly distributed.
- 3
Incorporate Vinegar
Pour the apple cider vinegar into the meat mixture. Mix thoroughly to ensure the vinegar is well incorporated into the sausage mixture.
- 4
Form Sausage Patties
Using your hands, form the mixture into small patties, about 2-3 inches in diameter, and place them on a plate or baking sheet.
Cooking
- 5
Cook Sausage
In a large skillet over medium heat, add a small amount of oil if desired. Once the skillet is hot, add the sausage patties, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 6
Check Doneness
Ensure that the internal temperature of the sausage reaches 160°F (70°C) for safe consumption.
