Ped's Reuben Recipe

Time30m

Serves2

House Pastrami, Swiss Cheese, Sauerkraut, 1000 Island, Marbled Rye

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Ingredients

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1
Gather all your ingredients: house pastrami, Swiss cheese, sauerkraut, 1000 Island dressing, and marbled rye bread.
2
If you prefer, you can toast the marbled rye bread lightly for extra crunch.

3
Layer the Ingredients
On one slice of marbled rye bread, spread about 1 tablespoon of 1000 Island dressing.
4
Add 4 ounces of house pastrami on top of the dressing.
5
Place a slice of Swiss cheese over the pastrami.
6
Add 1 cup of sauerkraut on top of the Swiss cheese.
7
Top with another slice of Swiss cheese.
8
Spread another tablespoon of 1000 Island dressing on a second slice of marbled rye bread and place it on top to complete the sandwich.

9
Grill the Sandwich
Preheat a skillet or griddle over medium heat.
10
Place the assembled sandwich in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted.
11
Remove from heat and let cool for a minute before slicing in half.