Ped's Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by washing and chopping the vegetables. Dice the bell pepper and onion into small pieces and chop the spinach. Set aside.

2. 2

   Whisk the Eggs

   In a mixing bowl, crack the 3 large eggs and add 2 tablespoons of milk. Add 1 teaspoon of salt and 1 teaspoon of black pepper. Whisk until the mixture is well combined and slightly frothy.

3. 3

   Cook the Vegetables

   In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the diced bell pepper and onion. Sauté for about 3-4 minutes until they are soft and translucent. Then add the chopped spinach and cook for an additional 1-2 minutes until wilted.

4. 4

   Add the Egg Mixture

   Pour the egg mixture over the cooked vegetables in the skillet. Gently stir with a spatula to combine the ingredients. Allow the mixture to cook undisturbed for about 2-3 minutes until the edges start to set.

5. 5

   Add Cheese and Finish Cooking

   Sprinkle the shredded cheddar cheese evenly over the top of the omelet. Continue to cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked. You can cover the skillet with a lid to help melt the cheese faster.

6. 6

   Serve

   Once cooked, carefully slide the omelet onto a plate. You can fold it in half or leave it open-faced. Serve hot and enjoy your delicious Ped's Omelet!