Ped's Irish Coffee Recipe
Jameson Irish Whiskey, Turbinado Sugar, Coffee, House Made Whipped Cream
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Ingredients
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Coffee Base
Whipped Cream
Method
Preparing the Coffee
- 1
Brew Coffee
Brew 6 ounces of your favorite coffee using a coffee maker or French press. Use a medium grind coffee for optimal flavor.
- 2
Mix Whiskey and Sugar
In a heatproof glass or mug, combine 1.5 oz of Jameson Irish Whiskey with 1 tablespoon of turbinado sugar. Stir until the sugar dissolves.
- 3
Making the Whipped Cream
- 4
Whip the Cream
In a mixing bowl, add 1 cup of heavy whipping cream. Using an electric mixer, beat on medium speed until soft peaks form.
- 5
Add Sugar and Vanilla
Add 1 tablespoon of powdered sugar and 0.5 teaspoon of vanilla extract to the whipped cream. Continue to beat on high speed until stiff peaks form.
Finishing Touch
- 6
Top with Whipped Cream
Spoon a generous dollop of the house-made whipped cream on top of the Irish coffee. Optionally, you can sprinkle a little extra turbinado sugar on top for added sweetness.
- 7
Serve
Serve immediately and enjoy your Ped's Irish Coffee warm!
