Ped's Corned Beef Recipe

Time1h

Serves4

Tender Corned Beef, Big Eye Swiss, Pub Mayo Dijon Mustard, Pullman Bread

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Ingredients

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1
Prepare the Corned Beef
If using pre-cooked corned beef, skip to the next step. If using raw corned beef, place it in a pot of cold water, cover, and simmer on low heat for about 3 hours or until tender. Allow it to cool slightly before slicing.
2
Slice the Corned Beef
Using a sharp knife, slice the corned beef against the grain into thin slices for optimal tenderness.

3
Prepare the Bread
Lay out 4 slices of Pullman bread on a clean surface. These will be the bottom half of the sandwiches.
4
Add the Corned Beef
Evenly distribute the sliced corned beef onto the 4 slices of bread.
5
Add Swiss Cheese
Place a slice (or two) of Big Eye Swiss cheese on top of the corned beef on each sandwich.
6
Spread the Condiments
In a small bowl, mix together the pub mayo and Dijon mustard. Spread this mixture evenly on the remaining 4 slices of Pullman bread.
7
Complete the Sandwiches
Top the sandwiches with the condiment-coated slices of Pullman bread, mayo side down.

8
Grill the Sandwiches
Preheat a skillet or griddle over medium heat. Add a little butter or oil if desired. Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

9
Slice and Serve
Once grilled, remove the sandwiches from the skillet. Allow them to cool for a minute, then slice diagonally and serve warm.