Ped's Breakfast Sandwich Recipe

Time30m

Serves2

Grilled Pullman Bread, Ham, Scrambled Eggs, Cheddar Cheese, Home Fries

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Ingredients

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1
Prepare the Potatoes
Wash and dice the potatoes into small cubes.
2
Cook the Potatoes
Heat olive oil in a skillet over medium heat. Add the diced potatoes, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are crispy and golden brown.

3
Beat the Eggs
In a bowl, crack the eggs and whisk them until fully combined. Season with salt and pepper to taste.
4
Scramble the Eggs
In a non-stick skillet, heat a little butter or oil over medium-low heat. Pour in the beaten eggs and gently stir with a spatula until they begin to set. Remove from heat when they are still slightly soft, as they will continue to cook off the heat.

5
Grill the Bread
Preheat a grill or a skillet. Place the slices of Pullman bread on the grill and toast until golden brown on both sides.
6
Layer Ingredients
On one slice of toasted bread, layer a slice of ham, a generous portion of scrambled eggs, and a handful of shredded cheddar cheese. Top with another slice of toasted bread.
7
Final Assembly
Repeat the layering process for the remaining sandwiches. Serve warm with the home fries on the side.