Peddler’s Wings Recipe
A dozen wings tossed in your choice of sauce.
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Ingredients
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Wings
Sauce
Method
Preparation of Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Arrange the Wings
Place the seasoned wings on a baking sheet lined with parchment paper in a single layer, ensuring they are not touching.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and golden.
Saucing the Wings
- 5
Choose Your Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl.
- 6
- 7
Serve
Serve the wings hot with ranch dressing and celery sticks on the side.
