Peddler's Reuben Recipe

Time20m

Serves2

House Pastrami, Sauerkraut, Swiss Cheese, Thousand Island Dressing on Mabled Rye Bread

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients including house pastrami, sauerkraut, Swiss cheese, Thousand Island dressing, and marbled rye bread.
2
Toast the Bread
Lightly toast the marbled rye bread slices in a toaster or on a skillet until golden brown. This will help keep the sandwich from becoming soggy.

3
Layer the Ingredients
On one slice of toasted marbled rye bread, layer 4 oz of house pastrami, followed by 1/2 cup of sauerkraut. Place 2 slices of Swiss cheese on top of the sauerkraut.
4
Add Dressing and Top Bread
Spread 1/4 cup of Thousand Island dressing on another slice of toasted marbled rye bread. Place this slice dressing-side down on top of the sandwich.

5
Cook the Sandwich
In a skillet over medium heat, grill the assembled sandwich for about 3-4 minutes on each side, or until the cheese is melted and the bread is golden brown.

6
Slice and Serve
Once grilled, remove the sandwich from the skillet, slice in half, and serve hot with extra Thousand Island dressing on the side for dipping.