Pasta Primavera Recipe
Pasta with seasonal vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Vegetables
Seasoning
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
Vegetable Preparation
- 2
Chop the Vegetables
While the pasta is cooking, wash and chop the zucchini, bell pepper, carrot, and asparagus into bite-sized pieces. Halve the cherry tomatoes.
Sautéing
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the chopped zucchini, bell pepper, carrot, and asparagus. Cook for about 5-7 minutes until the vegetables are tender but still crisp.
- 4
Add Spinach and Tomatoes
Stir in the spinach and cherry tomatoes, cooking for an additional 2-3 minutes until the spinach wilts and the tomatoes begin to soften.
Combining
- 5
Combine Pasta and Vegetables
Once the pasta is cooked, drain it and add it directly to the skillet with the sautéed vegetables. Toss everything together to combine well.
- 6
Season the Dish
Add salt, black pepper, and grated Parmesan cheese. Toss again to ensure everything is well coated with seasoning and cheese.
Serving
- 7
Serve and Enjoy
Serve the Pasta Primavera warm, garnished with extra Parmesan cheese if desired.
