Onion Strings Recipe

Time1h

Serves4

Make Onion Strings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Peel the onions and slice them into thin rings, about 1/8 inch thick. Separate the onion rings and set aside.
2
In a medium bowl, pour the buttermilk over the onion rings, ensuring they are fully submerged. Allow them to soak for at least 30 minutes to an hour.

3
In a separate bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper. Mix well to combine.
4
After the onions have soaked, remove them from the buttermilk and let the excess liquid drip off. Toss the onion rings in the flour mixture, coating them evenly.

5
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the flour mixture into it; if it sizzles, the oil is ready.
6
Carefully add the coated onion rings in batches, making sure not to overcrowd the pot. Fry until golden brown and crispy, about 2-3 minutes per batch.
7
Use a slotted spoon to remove the fried onion strings and place them on a paper towel-lined plate to drain excess oil. Season with additional salt if desired.

8
Serve the onion strings hot as an appetizer or snack, with your choice of dipping sauce.