Oklahoma Smash Recipe

Time30m

Serves2

Double Patty smashed into Shaved White Onion, Double Cheddar

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Ingredients

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1
Prepare the Beef Patties
In a bowl, combine the ground beef with salt and black pepper. Mix gently and form the mixture into two equal-sized patties, about 1/2 inch thick.
2
Prepare the Toppings
Slice the white onion thinly and set aside. Shred or slice the cheddar cheese into 4 oz portions.

3
Heat the Griddle or Skillet
Preheat a griddle or a heavy skillet over medium-high heat until hot.
4
Cook the Patties
Place the beef patties on the hot griddle. Use a spatula to smash each patty down firmly, creating a crispy edge. Cook for about 3-4 minutes on one side.
5
Flip and Add Cheese
Flip the patties and immediately place the cheddar cheese on top. Cook for an additional 2-3 minutes until the cheese is melted and the patties are cooked to your desired doneness.

6
Build the Burger
Place the smashed patties on the bottom half of each burger bun. Top with a generous amount of shaved white onion.
7
Add Condiments
Add ketchup, mustard, and pickles if desired. Place the top half of the bun on the assembled burger.