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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Whisk together until well blended.
- 2
Marinate the Chicken
Place the chicken breasts in the bowl with the marinade. Ensure that each piece of chicken is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
- 3
Preheat the Grill
While the chicken is marinating, preheat your grill to medium-high heat.
- 4
Grill the Chicken
Once the grill is hot, remove the chicken from the marinade and shake off any excess liquid. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
After grilling, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute within the meat.
- 6
Garnish and Serve
Sprinkle fresh parsley over the grilled chicken before serving for an added touch of flavor and color.
