Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the Russet potatoes using a vegetable peeler. Cut them into evenly sized chunks, about 1-2 inches thick, to ensure they cook evenly.
2
Boil Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add 1 tsp of salt to the water. Bring to a boil over high heat, then reduce heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

3
Drain and Return to Pot
Once the potatoes are cooked, drain them in a colander. Return the drained potatoes back to the pot over low heat to evaporate any excess moisture for 1-2 minutes.
4
Add Butter and Cream
Add the unsalted butter (4 tbs) and heavy cream (1 cup) to the potatoes. Use a potato masher or a fork to mash the potatoes until smooth and creamy.
5
Season the Mashed Potatoes
Stir in black pepper (1 tsp) and garlic powder (1 tsp). Mix thoroughly to combine. Taste and adjust seasoning as needed.
6
Garnish (Optional)
If using, sprinkle chopped chives (2 tbs) over the top of the mashed potatoes for added flavor and garnish.