Mashed Potato Recipe

Time30m

Serves4

Make Mashed Potato Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks, about 1 to 2 inches.
2
Boil Potatoes
Place the potato chunks into a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil over high heat.

3
Cook Until Tender
Once boiling, reduce heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
4
Drain Potatoes
When the potatoes are tender, drain them in a colander and return them to the pot.

5
Add Butter and Dairy
Add the butter, whole milk, and sour cream to the drained potatoes.
6
Mash Potatoes
Using a potato masher or a hand mixer, mash the potatoes until they reach your desired consistency.
7
Season the Mashed Potatoes
Add black pepper, garlic powder, and mix well. Adjust seasoning to taste.
8
Garnish (Optional)
If using, sprinkle chopped chives on top for garnish before serving.