Mango Heatwave Recipe
House Infused Jalapeño Tequila, Agave Nectar, Fresh Lime, Dash Mango Purée, Tajin Rim & Lime Garnish
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Ingredients
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For the Jalapeño Infused Tequila
For the Cocktail
Method
For the Jalapeño Infused Tequila
Prepare the Jalapeño Infused Tequila
Slice the jalapeño peppers in half lengthwise and remove the seeds for a milder infusion. Place the jalapeño halves in a clean glass jar and pour the tequila over the peppers. Seal the jar tightly and let it infuse in a cool, dark place for at least 24 hours, shaking occasionally. Taste the infusion; if more heat is desired, let it infuse longer.
For the Cocktail
Prepare the Glass
Take a cocktail glass and moisten the rim with a lime wedge. Dip the rim into Tajin seasoning to coat it evenly.
Mix the Cocktail
In a cocktail shaker, combine 60 ml of the jalapeño infused tequila, 30 ml of agave nectar, 30 ml of fresh lime juice, and 15 ml of mango purée. Add ice cubes and shake well until chilled.
Serve
Strain the mixture into the prepared cocktail glass over fresh ice if desired. Garnish with a lime wedge on the rim of the glass.