Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and sour cream.
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Ingredients
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Tortilla Chips
Cheese
Toppings
Method
Preparation of Ingredients
- 1
Prepare the Toppings
Slice the jalapeños and green onions. Dice the tomatoes and set them aside for assembly.
- 2
Cheese Mixture
In a bowl, mix the shredded cheddar and Monterey Jack cheese together until well combined.
Assembly and Baking
- 3
Layer the Chips
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.
- 4
Add Cheese
Sprinkle the cheese mixture evenly over the tortilla chips, ensuring that every chip gets some cheese.
- 5
Add Jalapeños
Scatter the sliced jalapeños over the cheese-topped chips.
- 6
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Garnish and Serve
Remove from the oven and top with diced tomatoes, sliced green onions, and olives if using. Drizzle sour cream on top or serve on the side for dipping.
