Jul 09 2026
Restaurants›The Peddler's Daughter›Irish Curry Sauce Recipe

Irish Curry Sauce Recipe

Inspired by The Peddler's Daughter
Time35m
Serves4

Make Irish Curry Sauce Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Spices

Liquid Ingredients

Finishing Touches

Method

Preparation

  1. 1

    Heat the Oil

    In a large saucepan, heat the vegetable oil over medium heat.

  2. 2

    Sauté the Aromatics

    Add the finely chopped onion and sauté for about 5 minutes until translucent. Then add minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

Cooking the Sauce

  1. 3

    Add Spices

    Stir in the curry powder, ground cumin, ground coriander, turmeric, salt, and black pepper. Cook for 1-2 minutes until the spices are well combined and fragrant.

  2. 4

    Incorporate Liquid

    Pour in the coconut milk, vegetable broth, and tomato paste. Stir thoroughly to combine all ingredients.

  3. 5

    Simmer

    Bring the mixture to a gentle simmer, reduce the heat to low, and let it cook uncovered for about 15-20 minutes, stirring occasionally until the sauce thickens slightly.

Finishing Touches

  1. 6

    Add Fresh Ingredients

    Once the sauce has thickened, remove it from the heat and stir in the chopped fresh cilantro and lime juice for added flavor.

  2. 7

    Serve

    Serve the Irish curry sauce over your choice of protein or vegetables, or use it as a dipping sauce.

More from The Peddler's Daughter