Home Fries Recipe

Time30m

Serves4

Make Home Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into 1/2 inch cubes and place in a bowl of cold water to prevent browning.
2
Chop the Vegetables
Dice the onion and bell pepper into small pieces. Mince the garlic cloves.

3
Boil the Potatoes
In a large pot, bring water to a boil. Add the cubed potatoes and boil for about 5-7 minutes until just tender. Drain and set aside.
4
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until they begin to soften.
5
Add Garlic and Seasonings
Add the minced garlic, salt, black pepper, and paprika to the skillet. Stir well and cook for an additional 1-2 minutes.
6
Combine with Potatoes
Add the boiled potatoes to the skillet. Stir to combine all ingredients and cook for about 10-15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.