Harp Recipe
Make Harp Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix the dry ingredients
In a large bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed.
- 2
Cut in the butter
Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Add cold water
Gradually add the cold water, one tablespoon at a time, mixing gently until the dough comes together. Do not overmix.
- 4
Chill the dough
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 5
- 6
Mix the filling ingredients
In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, sautéed spinach, egg, and black pepper. Mix until well combined.
Assembly and Baking
- 7
Preheat the oven
Preheat your oven to 375°F (190°C).
- 8
Roll out the dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into desired shapes (e.g., circles or triangles).
- 9
Fill the dough
Place a spoonful of the filling onto one half of each dough piece, then fold the other half over and seal the edges with a fork.
- 10
Prepare for baking
Place the filled pastries on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with grated Parmesan cheese.
- 11
Bake
Bake in the preheated oven for 25-30 minutes or until the pastries are golden brown.
