Hangover Smash Recipe

Time20m

Serves2

Tomato, Cheddar, Bacon, Fried Egg

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon strips and cook until crispy, about 6-8 minutes. Remove from the skillet and place on a paper towel to drain excess grease.
2
Prepare the Tomatoes
While the bacon is cooking, dice the tomatoes into small pieces. Set aside.
3
Fry the Eggs
In the same skillet, add olive oil and heat over medium heat. Crack the eggs into the skillet and sprinkle with salt and black pepper. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.

4
Combine Ingredients
In a large bowl, combine the diced tomatoes, shredded cheddar cheese, and crumbled crispy bacon. Toss gently to mix.
5
Plate the Dish
Spoon the tomato and cheese mixture onto a plate, then top with the fried eggs. Garnish with chopped fresh parsley.