Hangover Burger Recipe
7oz Angus Beef Patty, Lettuce, Tomato, Cheddar, Bacon, Brioche Bun
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Ingredients
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Patty
Toppings
Bun
Method
Cooking the Patty
- 1
- 2
Season the Patty
Lightly season the Angus beef patty with salt and pepper on both sides.
- 3
Preparing the Toppings
- 4
Prepare the Lettuce
Wash and dry a leaf of lettuce. Set aside.
- 5
Slice the Tomato
Wash and slice the tomato into thick slices.
- 6
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels.
- 7
Prepare the Cheddar
Have a slice of cheddar cheese ready to place on the patty.
Assembling the Burger
- 8
Toast the Bun
Optional: Lightly toast the brioche bun on the grill or in a toaster for added texture.
- 9
Assemble the Burger
On the bottom half of the brioche bun, layer the lettuce, followed by the cooked Angus beef patty, then place the cheddar cheese on top of the patty. Add the crispy bacon and top it off with the tomato slice. Finally, place the top half of the bun over the burger.
