Jul 09 2026
Restaurants›The Peddler's Daughter›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Peddler's Daughter
Time45m
Serves4

Served with asparagus and rice.

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Ingredients

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Salmon

Asparagus

Rice

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, garlic powder, salt, black pepper, and fresh dill. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade and coat them evenly. Let them marinate for at least 15-30 minutes.

Cooking Asparagus

  1. 3

    Prepare the Asparagus

    Wash the asparagus spears and trim the tough ends.

  2. 4

    Season the Asparagus

    In a bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.

  3. 5

    Grill the Asparagus

    Preheat the grill to medium-high heat. Place the asparagus spears on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.

Cooking Rice

  1. 6

    Rinse the Rice

    Rinse the long-grain white rice under cold water to remove excess starch.

  2. 7

    Cook the Rice

    In a saucepan, combine rinsed rice, water, salt, and butter. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the water is absorbed.

Grilling Salmon

  1. 8

    Preheat the Grill

    Preheat the grill to medium-high heat and lightly oil the grates.

  2. 9

    Grill the Salmon

    Place the marinated salmon fillets on the grill skin-side down. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Serving

  1. 10

    Plate the Dish

    Serve the grilled salmon alongside the grilled asparagus and fluffy rice on a plate.

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