Grilled Chicken Wrap Recipe
Mixed Greens, Tomatoes, Onions, Grilled Chicken, Flour Tortilla, Choice of Dressing
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Ingredients
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Wrap Components
Vegetable Filling
Dressing
Method
Preparation of Ingredients
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked and juices run clear. Once done, let it rest for 5 minutes, then slice into strips.
- 2
Prepare the Vegetables
While the chicken is grilling, wash and dry the mixed greens. Chop the tomatoes into bite-sized pieces and thinly slice the onion.
Assemble the Wraps
- 3
Layer the Ingredients
Lay a flour tortilla flat on a clean surface. Place 1 cup of mixed greens in the center of the tortilla. Add 1/2 cup of sliced grilled chicken, followed by a handful of chopped tomatoes and a few slices of onion.
- 4
Add Dressing and Wrap
Drizzle your choice of dressing over the ingredients. Fold the sides of the tortilla inward, then roll from the bottom up to form a wrap. Repeat with remaining tortillas.
Serving
- 5
Serve the Wraps
Cut each wrap in half diagonally and serve immediately with extra dressing on the side if desired.
