Grilled Chicken Sandwich Recipe
Grilled Chicken, Lettuce, Tomato, Onion, Bacon, Cheddar Cheese
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Ingredients
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Main Ingredients
Vegetables
Seasonings and Condiments
Method
Preparation
- 1
Marinate Chicken
In a bowl, mix olive oil, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- 2
Prepare Vegetables
While the chicken is marinating, wash and slice the lettuce, tomato, and onion. Set aside.
Cooking
- 3
- 4
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy. This should take about 5-6 minutes. Remove and place on paper towels to drain excess fat.
- 5
Melt Cheese
During the last minute of grilling the chicken, place a slice of cheddar cheese on each chicken breast to melt.
Assembly
- 6
Assemble Sandwich
Toast the hamburger buns on the grill for 1-2 minutes. Spread mayonnaise on the bottom half of each bun. Layer with lettuce, grilled chicken with melted cheese, crispy bacon, tomato slices, and onion slices. Top with the other half of the bun.
