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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Topping Preparation
- 6
- 7
Prepare Baking Sheet
Preheat the oven to 450°F (232°C) and lightly grease a baking sheet with olive oil.
Baking
- 8
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangular shape about 1/4 inch thick.
- 9
Add Toppings
Transfer the rolled dough to the prepared baking sheet. Brush the surface with olive oil and evenly sprinkle the garlic-rosemary mixture on top.
- 10
Bake Flatbread
Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.
- 11
Cool and Serve
Remove from oven, let cool slightly, cut into pieces, and serve warm.
