Farmer's Market Omelet Recipe
Peppers, Onions, Tomato, Cheddar Cheese, Brunch Potatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Omelet Ingredients
Brunch Potatoes Ingredients
Method
Brunch Potatoes Directions
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes.
- 2
- 3
Omelet Directions
- 4
Prepare the Vegetables
Dice the bell peppers, onion, and tomato into small pieces.
- 5
- 6
Cook the Vegetables
In a separate non-stick skillet, heat olive oil over medium heat. Add the diced bell peppers and onion, cooking for about 3-4 minutes until softened. Add the tomato and cook for an additional 1-2 minutes.
- 7
- 8
Add Cheese and Finish Cooking
Sprinkle the cheddar cheese over the top. Cover the skillet and cook for another 2-3 minutes until the cheese is melted and the omelet is cooked through.
- 9
Serve
Gently slide the omelet onto a plate and serve with the brunch potatoes on the side.
