Jul 13 2026
RestaurantsThe Peddler's DaughterFarmer's Market Omelet Recipe

Farmer's Market Omelet Recipe

Time30m
Serves2

Peppers, Onions, Tomato, Cheddar Cheese, Brunch Potatoes

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Ingredients

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Omelet Ingredients

Brunch Potatoes Ingredients

Method

Brunch Potatoes Directions

  1. 1

    Prepare the Potatoes

    Peel and dice the potatoes into small cubes.

  2. 2

    Season the Potatoes

    In a bowl, toss the diced potatoes with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.

  3. 3

    Cook the Potatoes

    Heat a skillet over medium heat. Add the seasoned potatoes and cook for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.

Omelet Directions

  1. 4

    Prepare the Vegetables

    Dice the bell peppers, onion, and tomato into small pieces.

  2. 5

    Whisk the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper until well combined.

  3. 6

    Cook the Vegetables

    In a separate non-stick skillet, heat olive oil over medium heat. Add the diced bell peppers and onion, cooking for about 3-4 minutes until softened. Add the tomato and cook for an additional 1-2 minutes.

  4. 7

    Add the Eggs

    Pour the whisked eggs over the sautéed vegetables in the skillet. Cook without stirring for about 2-3 minutes until the edges begin to set.

  5. 8

    Add Cheese and Finish Cooking

    Sprinkle the cheddar cheese over the top. Cover the skillet and cook for another 2-3 minutes until the cheese is melted and the omelet is cooked through.

  6. 9

    Serve

    Gently slide the omelet onto a plate and serve with the brunch potatoes on the side.

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