Extra Sauce Recipe
Make Extra Sauce Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Fresh Ingredients
Method
Preparation
- 1
Chop the Vegetables
Finely chop the onion and garlic cloves. Set aside.
- 2
Measure Ingredients
Gather all the ingredients and measure them accurately for easy mixing.
Cooking
- 3
- 4
Add Tomato Sauce
Pour in the tomato sauce and stir well to combine with the sautéed onion and garlic.
- 5
Season the Sauce
Add dried oregano, dried basil, red pepper flakes, salt, and black pepper to the tomato sauce. Stir to incorporate all the seasonings.
- 6
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally to prevent sticking.
Finishing Touches
- 7
Add Fresh Herbs
Chop the fresh parsley and add it to the sauce along with the fresh basil leaves. Stir well and cook for an additional 2 minutes.
- 8
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary. Add more salt or pepper to suit your preference.
