Jul 13 2026
Restaurants›The Peddler's Daughter›Curry Sauce Recipe

Curry Sauce Recipe

Inspired by The Peddler's Daughter
Time40m
Serves4

Make Curry Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Spices

Oils

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, garlic, and ginger. Dice the tomatoes.

  2. 2

    Measure the Ingredients

    Gather all spices and measure out the required quantities.

Cooking

  1. 3

    Sauté the Base

    In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  2. 4

    Add Garlic and Ginger

    Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.

  3. 5

    Add Tomatoes

    Add the diced tomatoes to the saucepan and cook until they soften, about 5 minutes.

  4. 6

    Stir in Spices

    Mix in the curry powder, turmeric, cumin, chili powder, salt, and black pepper. Stir well to combine and cook for 2 minutes.

  5. 7

    Add Coconut Milk

    Pour in the coconut milk and stir to combine. Bring the mixture to a simmer.

  6. 8

    Simmer the Sauce

    Reduce heat to low and let the sauce simmer for 15 minutes, stirring occasionally.

  7. 9

    Adjust Seasoning

    Taste the sauce and adjust seasoning with additional salt or spices if necessary.

More from The Peddler's Daughter