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Ingredients
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Fries
Curry Sauce
Method
Fries Preparation
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to form fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the correct temperature.
- 4
Fry the Potatoes
Remove the fries from the water and pat them dry with a clean kitchen towel. Fry the potatoes in batches for about 5-7 minutes or until golden brown and crispy. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
- 5
Season the Fries
While the fries are still hot, sprinkle them with salt to taste.
Curry Sauce Preparation
- 6
Combine Ingredients
In a saucepan over medium heat, combine the coconut milk, curry powder, minced garlic, grated ginger, soy sauce, and sugar.
- 7
Cook the Sauce
Stir the ingredients together and bring the mixture to a gentle simmer. Allow it to cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- 8
Add Lime Juice
Remove the saucepan from heat and stir in the lime juice. Adjust seasoning if necessary.
