Jul 09 2026
Restaurants›The Peddler's Daughter›Crispy Tater Tots Recipe

Crispy Tater Tots Recipe

Inspired by The Peddler's Daughter
Time50m
Serves4

Make Crispy Tater Tots Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and peel the Russet potatoes. Cut them into quarters and place them in a pot of cold salted water. Bring to a boil over medium-high heat.

  2. 2

    Cook the Potatoes

    Once boiling, reduce heat and simmer for about 15 minutes, or until the potatoes are fork-tender. Drain and allow them to cool slightly.

  3. 3

    Mash the Potatoes

    Mash the cooked potatoes in a large bowl until smooth, ensuring there are no lumps.

  4. 4

    Mix the Ingredients

    In the mashed potatoes, add the flour, cornstarch, salt, black pepper, onion powder, and garlic powder. Mix until well combined.

Shaping and Frying

  1. 5

    Shape the Tater Tots

    With your hands, form the potato mixture into small cylindrical shapes, about 1 inch long.

  2. 6

    Heat the Oil

    In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

  3. 7

    Fry the Tater Tots

    Carefully drop the shaped tater tots into the hot oil in batches. Fry for about 4-5 minutes, or until they are golden brown and crispy.

  4. 8

    Drain and Serve

    Using a slotted spoon, remove the tater tots from the oil and drain on paper towels. If desired, sprinkle with chopped chives and shredded cheddar cheese before serving.

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