Crispy Chicken Salad Recipe
Crispy Chicken Tenders, Corn, Tomato, Carrots, Bacon, Honey Mustard
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Chicken Tenders
Salad Ingredients
Dressing
Method
Crispy Chicken Tenders Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into tenders of equal size for even cooking.
- 2
- 3
Bread the Chicken
Coat each chicken tender in flour, then dip in the egg, and finally roll in the bread crumbs until fully coated.
- 4
Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Fry the breaded chicken tenders in the hot oil for 4-5 minutes each side or until golden brown and cooked through. Drain on a paper towel.
Salad Assembly
- 6
Prepare the Salad Base
In a large bowl, combine the mixed salad greens, corn, cherry tomatoes (halved), shredded carrots, and crumbled bacon.
- 7
Add the Crispy Chicken
Slice the fried chicken tenders into strips and place them on top of the salad mixture.
Dressing Preparation
- 8
Mix the Dressing
In a small bowl, whisk together honey, mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.
- 9
