Jul 09 2026
Restaurants›The Peddler's Daughter›Cottage Pie Recipe

Cottage Pie Recipe

Inspired by The Peddler's Daughter
Time1h 10m
Serves6

Sauteed Ground Angus Beef, Peas, Corn, Carrots, Onion, Veal & Beef Gravy, Toasted Mashed Potato

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Ingredients

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Meat Filling

Mashed Potatoes

Method

Prepare the Meat Filling

  1. 1

    Brown the Beef

    In a large skillet over medium heat, add the ground Angus beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.

  2. 2

    Add Vegetables

    Stir in the diced onion, carrots, peas, and corn. Cook for another 5 minutes until the vegetables are tender.

  3. 3

    Add Gravy

    Pour in the veal and beef gravy, stirring to combine. Season with salt and black pepper. Let the mixture simmer for about 10 minutes.

Make the Mashed Potatoes

  1. 4

    Boil the Potatoes

    In a large pot, add the cubed potatoes and cover with water. Bring to a boil over high heat. Cook until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Assemble and Bake

  1. 6

    Layer the Filling

    Preheat your oven to 400°F (200°C). In a baking dish, spread the beef and vegetable mixture evenly at the bottom.

  2. 7

    Top with Mashed Potatoes

    Spread the mashed potatoes over the meat filling, smoothing it out with a spatula. Use a fork to create texture on the top.

  3. 8

    Bake

    Place in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.

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