Chocolate Brownie Recipe
Rich chocolate brownie served with vanilla ice cream.
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Ingredients
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Brownie Batter
Serving
Method
Brownie Batter Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let cool slightly.
- 3
Mix Sugars and Eggs
In a large bowl, combine the granulated sugar and brown sugar with the melted butter. Stir until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool the Brownies
Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before cutting into squares.
Serving Instructions
- 9
Serve the Brownies
Cut the cooled brownies into squares and serve them warm topped with a scoop of vanilla ice cream.
