Chicken Salad Wrap Recipe
Pub Mustard and Red Onion Chicken Salad, Mixed Greens, Flour Tortilla
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Salad
Wrap Assembly
Method
Chicken Salad Preparation
- 1
Prepare the Chicken Salad
In a mixing bowl, shred the cooked chicken breast into bite-sized pieces. Add the pub mustard, mayonnaise, finely chopped red onion, salt, and black pepper. Mix well until all ingredients are evenly combined.
Wrap Assembly
- 2
Assemble the Wraps
Lay a large flour tortilla flat on a clean surface. Place 1 cup of mixed greens in the center of the tortilla. Spoon half of the chicken salad mixture on top of the greens. Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top. Repeat with the second tortilla and remaining ingredients.
