Chicken Caesar Wrap Recipe
Grilled Chicken Breast, Chopped Romaine, Croutons, Parmesan Cheese, Caesar Dressing, Flour Tortilla
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Grill Chicken
Season the chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes on each side or until cooked through and juices run clear. Remove from the grill and let rest before slicing.
- 2
Chop Romaine
While the chicken is grilling, wash and chop the romaine lettuce into bite-sized pieces.
- 3
Prepare Ingredients
Chop the grilled chicken into strips or bite-sized pieces. Gather the croutons, Parmesan cheese, and Caesar dressing.
Assembly
- 4
Create Wrap
Lay a flour tortilla flat on a clean surface. Start by spreading about 2 tablespoons of Caesar dressing evenly over the tortilla.
- 5
Add Ingredients
Evenly distribute the chopped romaine lettuce, grilled chicken, croutons, and Parmesan cheese over the tortilla.
- 6
Roll the Wrap
Fold in the sides of the tortilla and then roll from the bottom up to form a tight wrap. Ensure the filling is enclosed.
- 7
Slice and Serve
Using a sharp knife, slice the wrap in half diagonally. Serve immediately with additional Caesar dressing on the side if desired.
