Chicken Blt Recipe
Grilled Chicken, Bacon, Lettuce, Tomato, Onion, Cheddar Cheese, Pub Mayo, Ciabatta Roll
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Ingredients
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Chicken
Bacon
Vegetables
Cheese
Sauce
Bread
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
- 2
Prepare the Sauce
In a small bowl, mix together mayonnaise, Dijon mustard, honey, and lemon juice until smooth. Set aside.
Cooking
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
- 4
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes per side or until fully cooked. The internal temperature should reach 165°F (75°C). Remove from grill and let rest for a few minutes before slicing.
Assembly
- 5
Prepare the Vegetables
Slice the tomato and red onion. Set aside.
- 6
Assemble the Sandwich
Slice ciabatta rolls in half. Spread a generous amount of the prepared sauce on both halves. Layer the bottom half with lettuce leaves, sliced grilled chicken, bacon strips, tomato slices, red onion, and cheddar cheese. Place the top half of the roll on the sandwich.
Serving
- 7
Serve the Sandwich
Cut the sandwich in half if desired and serve immediately with extra sauce on the side.
