Jul 13 2026
Restaurants›The Peddler's Daughter›Brunch Potatoes Recipe

Brunch Potatoes Recipe

Inspired by The Peddler's Daughter
Time45m
Serves4

Make Brunch Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Potatoes

Seasoning

Toppings (optional)

Method

Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 425°F (220°C). This ensures that the potatoes cook evenly and become crispy.

  2. 2

    Prepare Potatoes

    Wash and peel the Yukon Gold potatoes. Cut them into 1-inch cubes for even cooking.

Cooking

  1. 3

    Season Potatoes

    In a large bowl, combine the cubed potatoes, olive oil, salt, black pepper, garlic powder, paprika, and dried rosemary. Toss well until the potatoes are evenly coated.

  2. 4

    Bake Potatoes

    Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

Finishing Touches

  1. 5

    Garnish

    Once the potatoes are done baking, remove them from the oven and sprinkle with fresh parsley. If desired, add grated Parmesan cheese, sour cream, and chopped green onions as toppings.

  2. 6

    Serve

    Serve the brunch potatoes hot as a delicious side dish for your brunch spread.

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