Breakfast Quesadilla Recipe
Scrambled Eggs, Cheddar Jack, Peppers, Onions, Sausage, Chipotle Aioli
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Ingredients
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Egg Mixture
Vegetables and Sausage
Cheese and Tortillas
Chipotle Aioli
Method
Chipotle Aioli Preparation
- 1
Make the Chipotle Aioli
In a small bowl, combine the mayonnaise, minced chipotle peppers, and lime juice. Mix well until smooth. Set aside.
Eggs and Sausage
- 2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well combined. Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture and scramble until just set. Remove from heat.
- 3
Assembly
- 4
Assemble the Quesadilla
On a clean surface, place one flour tortilla. Evenly spread half of the scrambled eggs over the tortilla, followed by half of the vegetable and sausage mixture. Sprinkle half of the shredded Cheddar Jack cheese on top. Place the second tortilla over the filling.
- 5
- 6
Serve
Cut the quesadillas into wedges and serve warm with chipotle aioli on the side.
