Blood Orange Sangria Recipe
Recipe information
Make Blood Orange Sangria in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Prepare the Blood Oranges
Slice the blood oranges into thin rounds. Reserve a few slices for garnish.
2. Squeeze Lemon
Juice the lemon and set aside the juice for later use.
3. Mix Ingredients
In a large pitcher, combine the red wine, brandy, and simple syrup. Stir well to combine.
4. Add Fruits
Add the sliced blood oranges, lemon juice, and fresh mint leaves into the pitcher. Stir gently to distribute the ingredients.
5. Chill
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
6. Serve
When ready to serve, add ice cubes to glasses and pour the sangria over the ice. Top with sparkling water and garnish with reserved blood orange slices and mint leaves.
Local Coupons
No local coupons found for this recipe's ingredients.