Jul 09 2026
Restaurants›The Peddler's Daughter›Bangers And Mash Recipe

Bangers And Mash Recipe

Inspired by The Peddler's Daughter
Time50m
Serves4

Traditional Irish sausage served with mashed potatoes and onion gravy.

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Ingredients

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Sausages

Mashed Potatoes

Onion Gravy

Method

Preparing the Sausages

  1. 1

    Cook the Sausages

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the pork sausages and cook for about 15-20 minutes, turning occasionally, until they are browned and cooked through.

Making the Mashed Potatoes

  1. 2

    Boil the Potatoes

    Peel and chop the potatoes into quarters. Place them in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until tender.

  2. 3

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add 4 tablespoons of butter, 1 cup of milk, 1 teaspoon of salt, and 1 teaspoon of pepper. Mash until smooth and creamy.

Making the Onion Gravy

  1. 4

    Sauté the Onions

    In a separate saucepan, melt 2 tablespoons of butter over medium heat. Slice the large onion and add it to the saucepan. Sauté for about 5-7 minutes until the onions are soft and translucent.

  2. 5

    Make the Gravy

    Sprinkle 2 tablespoons of flour over the onions and stir for 1-2 minutes. Gradually whisk in 2 cups of beef broth and add 1 tablespoon of Worcestershire sauce, 0.5 teaspoon of salt, and 0.5 teaspoon of pepper. Bring to a simmer and cook for 5 minutes until thickened.

Serving

  1. 6

    Plate the Dish

    Serve the cooked sausages on a plate with a generous serving of mashed potatoes and drizzle the onion gravy over the top.

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