Jul 09 2026
Restaurants›The Peddler's Daughter›Bangers & Mash Recipe

Bangers & Mash Recipe

Inspired by The Peddler's Daughter
Time45m
Serves4

Sage & Irish Pork Sausage, Champ Toasted Mash, House Baked Beans

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Ingredients

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Sausages

Champ Toasted Mash

House Baked Beans

Method

Sausages

  1. 1

    Cook the Sausages

    In a skillet over medium heat, add olive oil. Once hot, add the Irish pork sausages and cook for about 10-12 minutes, turning occasionally until browned and cooked through. Add the fresh sage leaves in the last 2 minutes of cooking to infuse the flavor.

Champ Toasted Mash

  1. 2

    Prepare the Potatoes

    Peel and chop the potatoes into even chunks. Place them in a large pot of salted water and bring to a boil. Cook for 15-20 minutes until tender.

  2. 3

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until creamy.

  3. 4

    Add Scallions

    Finely chop the scallions. Fold them into the mashed potatoes until evenly distributed.

House Baked Beans

  1. 5

    Combine Beans and Sauce

    In a medium saucepan over medium heat, combine the canned white beans and tomato sauce. Stir in brown sugar, mustard, smoked paprika, garlic powder, salt, and black pepper.

  2. 6

    Simmer

    Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally until heated through and slightly thickened.

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