Jul 14 2026
Za’atar Lamb Chops* Recipe
Inspired by The Peacock Mediterranean Grill
Time45m
Serves4
tomato eggplant gratin, basil pistou, lime yogurt
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Ingredients
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Lamb Chops
Method
Preparation
- 1
Marinate the Lamb
In a bowl, combine olive oil, za’atar, salt, and black pepper. Rub the mixture onto the lamb chops and marinate for at least 30 minutes or overnight in the refrigerator for deeper flavor.
- 2
Cook the Lamb Chops
Preheat a grill or grill pan over medium-high heat. Cook the marinated lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
