White Trumpet Mushroom* Recipe
fontina, gremolata
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Ingredients
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Mushrooms
Method
Preparation
- 1
Prepare the Gremolata
In a bowl, mix together the chopped fresh parsley, minced garlic, and lemon zest. Set aside.
- 2
Sauté the Mushrooms
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the white trumpet mushrooms and sauté for about 5-7 minutes until they are tender and golden.
- 3
Add Fontina Cheese
Reduce the heat to low and add the fontina cheese over the sautéed mushrooms. Allow it to melt, stirring gently to combine.
- 4
Serve
Plate the sautéed mushrooms and cheese, then sprinkle the gremolata on top for a fresh finish.
