Tuna Crudo Recipe

Preparation

1. 1

   Prepare the Tuna

   Cut the fresh tuna into small cubes and place them in a mixing bowl.

2. 2

   Make the Aguachile Sauce

   In a small bowl, combine lime juice, chili powder or salsa macha, olive oil, and salt. Mix well to form the marinade.

3. 3

   Marinate the Tuna

   Pour the aguachile sauce over the tuna cubes, gently mixing to coat all pieces. Let it marinate for about 10 minutes in the refrigerator.

4. 4

   Prepare the Vegetables

   In a separate bowl, combine the jicama, summer onion, and chopped cilantro. Toss lightly.

5. 5

   Serve

   On a serving plate, arrange the marinated tuna, top with the jicama and summer onion mixture, and sprinkle with toasted coriander and pepitas. Serve immediately.