Shrimp Tacos* Recipe
rajas, crema, lemon pico de gallo
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Ingredients
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Taco Ingredients
Method
Directions
- 1
- 2
Cook the Rajas
In a skillet over medium heat, add a little olive oil and sauté the sliced poblano peppers and onions until they are tender. Add minced garlic and cook for another minute. Stir in sour cream and cheese, then remove from heat.
- 3
Cook the Shrimp
In the same skillet, cook the marinated shrimp for about 3-4 minutes until they are pink and cooked through.
- 4
Prepare the Pico de Gallo
In a bowl, combine diced tomatoes, red onion, cilantro, lemon juice, and salt. Mix well and set aside.
- 5
Assemble the Tacos
Warm the corn tortillas in a dry skillet. Layer the cooked shrimp, rajas, and lemon pico de gallo on each tortilla. Serve immediately.
